Selected for Gumi City's “Gumi Matjip” restaurant list

Kaljabi NamjaKaljabi Namja (칼잡이남자)

Hwangsang-dong, GumiAged meat BBQ house

Cut mapper 120 g

Tap a cut on the drawing to jump to its menu line and price.

Thick-cut raw pork belly on a white plate with king oyster mushroom and sides; greens and seaweed side dish behind — SignatureAged Pork Belly숙성삼겹살

Belly삼겹SignatureAged Pork BellySignature숙성삼겹살11,000 won
Collar목살11,000 won
Loin cap가브리13,000 won
Jowl항정13,000 won

Call054-475-2616

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Mon–Sat 15:00–23:40 (last order 23:10) · Closed every Sunday

Prices by cut

Prices as of October 2026; subject to change.

Table set around a round grill: raw pork belly, greens, sauces, kimchi and side dishes — The table around the round grill: raw pork belly, greens for wrapping, sauces and side dishes

Aged pork — grilled at your table숙성 한돈 구이per 120 g

Aged pork — grilled at your table
Cut	Menu	Portion	Price
Belly삼겹	Aged Pork BellySignature숙성삼겹살Our signature: aged pork belly, cut thick and grilled on the round grill at your table.	120 g	11,000 won
Belly삼겹	Aged Thin-Sliced Pork Belly (3 mm)숙성3mm얇은삼겹Aged pork belly sliced thin — 3 mm.	120 g	11,000 won
Collar목살	Aged Pork Collar (Moksal)숙성 목살Aged pork neck-to-shoulder cut from Handon (Korean-raised pork).	120 g	11,000 won
Jowl항정	Aged Pork Jowl (Hangjeongsal)숙성 항정살Aged pork jowl — the cut under the neck — from Handon (Korean-raised pork).	120 g	13,000 won
Loin cap가브리	Aged Gabrisal (pork loin cap)숙성 가브리살A small cut from the top of the loin near the neck, from Handon (Korean-raised pork), aged.	120 g	13,000 won

Rib갈비 Short plate업진 Flank치마

Positions are approximate.

Marbled raw Hanwoo beef with mushroom and sides on a white plate — Aged Hanwoo beef for grilling

Aged Hanwoo beef — grilled at your table숙성 한우 구이per 100 g

Aged Hanwoo beef — grilled at your table
Cut	Menu	Portion	Price
Short plate업진	Aged Hanwoo Short Plate (Eopjinsal)숙성 한우 업진살Aged Hanwoo (Korean native beef) from the belly.	100 g	24,000 won
Rib갈비	Aged Hanwoo Rib Meat (Galbisal)숙성 한우 갈비살Aged boneless meat from between the ribs of Hanwoo beef.	100 g	24,000 won
Flank치마	Aged Hanwoo Flank (Chimasal)숙성 한우 치마살An aged flank cut of Hanwoo beef.	100 g	24,000 won
	Aged Hanwoo Special Cut숙성 한우 특수부위A specialty cut of Hanwoo beef, aged.	100 g	29,000 won

Aged pork — grilled at your table

Aged pork belly, two thicknesses

Meat is grilled on the round grill at your table.Naver visitor review keywordThey grill it for you71 votes

Thick cutAged Pork BellySignature숙성삼겹살120 g11,000 won
Sliced 3 mm thinAged Thin-Sliced Pork Belly (3 mm)숙성3mm얇은삼겹120 g11,000 won

From the grill to a lettuce wrap

1Aged pork belly on the grill
2Pork belly grilling with kabocha squash and king oyster mushroom
3Pork belly grilled golden
4A wrap of grilled meat in lettuce and pickled radish

Yukhoe, rice & stews

Hanwoo beef tartare한우육회

Hanwoo Beef Tartare (Yukhoe), small한우육회 (소)Korean-style raw beef dish made with Hanwoo beef.120 g19,000 won
Hanwoo Beef Tartare (Yukhoe), medium한우육회 (중)Korean-style raw beef dish made with Hanwoo beef.200 g30,000 won

Bibim-naengmyeon topped with boiled egg, cucumber and sesame, with grilled pork belly and side dishes — Bibim-naengmyeon with grilled meat

Doenjang stew with tofu and zucchini in a black pot, with greens — Doenjang stew

Rice, noodles & stews식사·찌개

Yukhoe Bibimbap육회비빔밥Rice bowl topped with beef tartare (yukhoe), mixed before eating.12,000 won
Hanwoo Doenjang Stew, for 2한우돌판된장(2인분)Doenjang (Korean soybean paste) stew with Hanwoo beef — “dolpan doenjang”.10,000 won
Hanwoo Doenjang Stew, for 4한우돌판된장(4인분)The same Hanwoo doenjang stew, sized for four.16,000 won
Handon Kimchi Stew한돈김치찌개Kimchi stew made with Handon (Korean-raised pork).8,000 won
Handon Kimchi Hot Pot (Jeongol)한돈김치전골Kimchi hot pot (jeongol) made with Handon (Korean-raised pork).20,000 won
Yangpun Bibimbap양푼이비빔밥Bibimbap mixed in a wide metal bowl (yangpun).5,000 won
Cold Noodles — Mul or Bibim물/비빔냉면Mul-naengmyeon: chilled noodles in cold broth. Bibim-naengmyeon: chilled noodles mixed with red pepper sauce, topped with boiled egg and cucumber.7,000 won
Bibim Guksu비빔국수Korean noodles tossed in sauce.7,000 won
Ramyeon라면Korean instant noodle soup.4,000 won
Doenjang Stew된장찌개Stew made with doenjang (Korean soybean paste).2,000 won
Steamed Rice공기밥1,000 won

Before you go

A spot for dates, family dinners and after-work team dinners.

Hours

Mon–Sat15:00–23:40

Last order 23:10Sun Closed

Good to know

ParkingNo dedicated parking lot
Seating72 seats at tables
Delivery & takeoutDelivery and takeout available
ReservationsBook online on Naver
GroupsGroups welcome
RestroomsSeparate men's and women's restrooms
KidsHigh chairs for little ones
WaitingWaiting area
VouchersGumi Sarang gift vouchers accepted (paper and card)

A long hall with tables and chairs along the windows — The hall: tables with chairs

Tables with built-in grills and a wooden shelf wall — The hall

A framed calligraphy piece on the wall — Calligraphy frame on the wall

Getting here

We've been at the same spot since 2015.

The black front of Kaljabi Namja with its calligraphy sign and red “숙성고기전문점” sign — The front of the restaurant

Map: Kaljabi Namja on Indongjungang-ro 3-gil, between Indonggasan-ro and Samil-ro — Map © OpenStreetMap contributors

Address

25 Indongjungang-ro 3-gil (Hwangsang-dong), Gumi-si, Gyeongsangbuk-do

Show this address to your taxi driver:경북 구미시 인동중앙로3길 25 (황상동)

Phone: 054-475-2616
Parking: No dedicated parking lot

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Naver visitor review keywords

Votes from 358 Naver visitor reviews

The food is delicious음식이 맛있어요252votes
Good-quality meat고기 질이 좋아요196votes
Friendly staff친절해요105votes
Spacious매장이 넓어요73votes
They grill it for you직접 잘 구워줘요71votes
Good for group gatherings단체모임 하기 좋아요60votes
Generous portions양이 많아요46votes
Good value가성비가 좋아요43votes
Distinctive menu items특별한 메뉴가 있어요33votes
Fresh ingredients재료가 신선해요29votes
Stylish interior인테리어가 멋져요24votes
Clean매장이 청결해요18votes

Menu items mentioned most in reviews meat(155), pork belly(46), stew(18), Hanwoo(14), doenjang stew(13), aged pork belly(11), pork(10), naengmyeon(8)

칼잡이칼남男子Kaljabi NamjaKaljabi Namja (칼잡이남자)